Our next top 10 list is hot. Very, very hot. Many people like their food little spiced. And nature offers a wide range of interesting peppers that spices your food. However, hot is not hot enough for some and that’s why some pepper growers create hybrid peppers that burn your mouth instantly. Wilbur Scoville created the Scoville Scale, a measurement of the spicyness of peppers. The number of Scoville heat units (SHU) indicates the level of capsaicin in a pepper. Take a beer and have a look at the top 10 of hottest peppers:
Top 10 hottest natural peppers
